Fuse

This sleek downtown hotspot boasts three levels and a 10,000-square-foot patio with a bamboo water garden. Industrial elements such as concrete floors and steel railings mix harmoniously with Asian touches like bamboo mats and stone figurines. Award-winning chef/owner Blaine Staniford is at the helm of the kitchen turning out a signature fusion of Texas and Asian cuisine with offerings ranging from noodle bowls to sushi to steak. Standouts include Braised Brisket Potstickers, Szechwan Shrimp and Grits and inventive sushi rolls such as the Fuse Roll with fresh snow crab and salmon wrapped in cucumber. The restaurant is open for dinner Tuesday through Thursday, 6:00 PM – 10:00 PM and Friday and Saturday, 6:00 PM – 11:00 PM with late night bar hours. Lunch is served Tuesday through Friday, 11:30 AM - 2:30 PM. FUSE is closed Sunday and Monday. Valet parking is available. Reservations can be made by calling 214.742.FUSE (3873) or by visiting www.fusedallas.com.